Beginning of Summer and Graduation
It’s been almost three weeks since I graduated and it’s still barely sunk in. It’s so foreign to me, taking a day trip to New York without feeling guilty for putting off a paper, or going in the car...
View ArticleCozy Spuds for Chilly Days
One of the best things in life is when you get to try brand new dish or ingredient you didn’t even know existed. I was driving Gabrielle back to school for the fall semester (actually it was our second...
View ArticleCountdown to Thanksgiving 4
This Pumpkin Fondue is one of our absolute favorite recipes of all time. We’ve posted this one before, but in light of the demo it on TV the other day, I decided to bring it back from the archives. …...
View ArticleCountdown to Thanksgiving 6
Before Thanksgiving, we were all so geared for that first taste of the turkey, gravy, stuffing and mashed potatoes. The second and third bites were pretty fabulous too and I for one was really looking...
View ArticleThe Best Way to Wake Up
I wrote about how I earned my first tip by making this breakfast in my blog last week. What I did not say though, was that this breakfast actually came out of desperation — our car battery had been...
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